Cooking Steps

1. 

   Step1:1_ Clean up the bass. You can choose to let the seller help you kill the bass. It's convenient to take care of it when you get home. 2_ Wash the bass. Make two cuts in the belly.. Cut the shallot into sections. Cut the ginger into large pieces for use. (PS - prepare onion and ginger for spare) 3_ Daub the whole body of the fish with proper salt and cooking wine 4_ Put the scallion and ginger slices on the fish plate. Put the fish in place. Put the scallion and ginger slices on the top (three pieces in total. Two pieces on the bottom and one piece on the top). Also put the scallion slices on the fish belly. Marinate for 15 minutes and 5 minutes_ Boil the water and steam the fish for 15 minutes. When the fish is cooked, pour the water in the fish plate into the bowl for use. Remove the scallion and ginger. 6_ Add in the steamed fish soup. Stir well. Boil it in the frying pan until it is sticky. Pour it over the fish and put the prepared onion and ginger on the fish. 7_ Finally, boil the oil in a hot pot and pour it over the shredded onion. The delicious steamed bass is finished A kind of