Steamed perch

bass:1 onion:8 ginger:8 garlic:8 cilantro:8 salt:8 sugar:8 cooking wine:8 balsamic vinegar:8 material:8 https://cp1.douguo.com/upload/caiku/a/0/7/yuan_a020cd90ddc458175a4d1e30cbb7b567.jpg

Steamed perch

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Cooking Steps

  1. Step1:Wash the fish. Cut it from the middle. Make three strokes on the back of the fish to taste i

  2. Step2:Cut the scallion, ginger and garlic for later us

  3. Step3:Marinate the fish. Spread salt, sugar, cooking wine on the whole body of the fish, including the inside of the belly. Marinate the fish with onion, ginger and garlic for five minutes.

  4. Step4:Marinate the onion, ginger, garlic and seasoning in the fish belly for five minutes. Put it into the pot and steam for ten minutes.

  5. Step5:Steam well and add in the soy sauce and vinegar. Put the onion and ginger on the surface of the fish. Pour the hot oil on the fish.

  6. Step6:Just put the cilantro on i

Cooking tips:There are skills in making delicious dishes.

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How to cook Steamed perch

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Steamed perch recipes

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