Cooking Steps

1. 

   Step1:Deal with fish - kill fresh bass and remove the internal organs. After washing, change the body of both sides of the fish to a knife. The fins and tail can be cut off. If the fish is not big enough, put the plate. It can be cut into two parts. Rub the whole fish to one side with salt, spread evenly, sprinkle two spoons of cooking wine and marinate for a quarter of an hour.

2. 

   Step2:Cut the side dish - sliced ginger. Garlic has four cloves. Slice the rest. Cut shallot and coriander into 2mm segments. Cut the pepper into small circles or shreds.

3. 

   Step3:Steamed fish - spread some ginger slices and garlic slices on the plate first. Put ginger slices and garlic slices into the belly of the fish and the place where the knife is changed. Put the fish on the tray and steam for a quarter of an hour. After steaming, take out all ginger and garlic slices. Pour out the water in the dish. Spread the minced garlic, chilli circle, shallot and cilantro on the fish again.

4. 

   Step4:Sauce mixing - add one scoop of raw soy sauce, one scoop of steamed fish and soy sauce, and one scoop of vinegar to the bowl. Add another scoop of oyster sauce to the heavy one.

5. 

   Step5:Drizzle the oil - pour some peanut oil into the pot. When the oil is slightly smoking, turn off the fire. Pour the oil on the steamed fish, especially on the garlic, chilli circles and shallots. While the oil is hot in the pan, pour in the mixed juice. be accomplished.