Cooking Steps

1. 

   Step1:I chose a kilo of perch as the food. It's about 17 yuan. Clean up the inside of the fish. Scrape the scales and cut the ginger, scallion and coriander. Tear the scallion roll by hand (soak it with water

2. 

   Step2:Put some oil on the plate, arrange the scallion section, coriander section and perch section. Put a little salt on the back of the fish, not too much. Take some cooking wine, a little soy sauce, a little sugar, ginger, red pepper. Put scallion section in the belly of the fish

3. 

   Step3:Cover the plastic wrap. Make some holes on the plastic wrap with toothpicks. Put them in the microwave oven. Press the steamed fish button

4. 

   Step4:The fish will be steamed in about 9 minutes. Put on the scallion rolls and coriander leaves. Pour some sesame oil. Pour on the hot salad oil. Enjoy the steamed bass with fragrant flavor