Cooking Steps

1. 

   Step1:Wash the bass and cut it. Salt the body and abdomen of the fish. Add shredded green onion and ginger. Add a little raw soy sauce. Marinate the fish and soy sauce for an hour (turn over for half an hour

2. 

   Step2:After marinating the fish, steam it in a steamer for 5 minutes and keep it cool for 2 minutes. Heat another pot of oil and pour it on the fish. Pour out the excess oil. Pour in steamed fish and soy sauc