Cooking Steps

1. 

   Step1:Wash bass. Cut it with a knife. Marinate it with a small amount of salt. Marinate it with a small amount of white wine. Cut the onion and ginger that have been patted in the stomach and put them on the surface of the fis

2. 

   Step2:Boil the pot and steam for 8 minutes (use chopsticks to make the fish easy to cook

3. 

   Step3:Scald with clear oil, pour it on the fish from the beginning to the end, and then pour in a proper amount of raw soy sauc