Steamed perch recipe-Chinese Food-best chinese food recipes-cooking food

Steamed perch

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Cooking ingredients

bass:1

ginger:5 pieces

ginger:moderate amount

scallion:moderate amount

steamed fish and soy sauce:6 scoops

sesame oil:moderate amount

salt:10g

Cooking Steps

Step1:Cut the bass belly. Make two strokes on the bac

Step2:The ginger slices are stacked at the bottom. Drizzle with steamed fish, soy sauce, salt and monosodium glutamate and marinate for 30 minutes

Step3:Prepare shredded ginger and onion (I forgot to buy shredded chili

Step4:Steam in cold water for about 10 minutes. Add three shreds. Pour hot oil on it

Cooking tips:Adding shredded pepper will make the dishes more colorful. The time for steaming fish must not be long. If the fish are too long, they will always cook delicious dishes with skill.