Chinese Food
Steamed perch
(161574 views)
Cooking ingredients
Cooking Steps
Step1:Cut the bass belly. Make two strokes on the bac
Step2:The ginger slices are stacked at the bottom. Drizzle with steamed fish, soy sauce, salt and monosodium glutamate and marinate for 30 minutes
Step3:Prepare shredded ginger and onion (I forgot to buy shredded chili
Step4:Steam in cold water for about 10 minutes. Add three shreds. Pour hot oil on it
Cooking tips:Adding shredded pepper will make the dishes more colorful. The time for steaming fish must not be long. If the fish are too long, they will always cook delicious dishes with skill.
