Chinese Food
Steamed perch
(88481 views)
How can I have less fish for the new year's Eve meal? And I want to eat the original taste of fish. Steaming is the best way. That is, it retains the nutrition without losing the beauty. -
Cooking ingredients
Cooking Steps
Step1:Wash the fish, shape the plate, put on the onion and ginger, sprinkle with salt respectively, pour in cooking wine and steamed fish sauce.
Step2:Boil the water in the steamer. Wrap the fish plate with fresh-keeping film and put it into the steamer. The fish will mature in about 12 minutes.
Step3:In the process of steaming fish, cut the onion and red pepper into shreds.
Step4:Steam the fish and let it out. Stack up the onions and red peppers. Heat the salad oil in another pot. When the oil is ten percent hot, quickly pour the oil on the fish.
Step5:Isn't it attractive.
Cooking tips:There are skills in making delicious dishes.
