Chinese Food
#Steamed perch in Galanz microwave oven
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It's true that science and technology liberates productivity. It used to be a big dish to cook water and sit in a pot. Now it's easy to operate. With Galanz microwave oven, wheat straw can easily challenge the cooking skills I have accumulated for many years. I feel yalishan University. -
Cooking ingredients
Cooking Steps
Step1:One perch. Kill it clean. Wash the blood lines of the black membrane and spine in the belly. Rinse the blood with clear water.
Step2:A knife on the back of the fish can make the fish mature evenly. Wipe the whole fish with cooking wine. Put a section of green onion under the fish. Put it in the plate.
Step3:The cavity of Galanz microwave oven is very large. My plate can be easily put in. There is a water box in the accessory, which can hold some water and hang it into the furnace chamber.
Step4:Choose the steamed fresh fish menu, choose the corresponding weight, and the machine will start to work silently. sit back and wait.
Step5:In the gap of Galanz microwave oven, cut the scallion, ginger and coriander stalks. spare.
Step6:In a flash, the fish will be ready. Move it into the fish plate.
Step7:Put ginger, coriander and onion on the fish.
Step8:Make a pot of hot oil. It's very hot. If it's smoking, you'll have to burn it again.
Step9:Pour hot oil on the green onion. Some people stir fry all kinds of silk in the pot and spread it on the fish. I think it has a great influence on the taste.
Step10:Under the influence of hot oil, all kinds of silk have matured.
Step11:Pour in some steamed fish and soy sauce. This dish is finished.
Step12:Children's shoes. They're moving.
Cooking tips:Fish should not be salted in advance. Otherwise, salt and protein in fish will act during steaming. Fish will grow old and die. It will lose its tender taste. Don't put salt when you're done. Steamed fish and soy sauce are salty enough. There are skills in making delicious dishes.
