Chinese Food

Cooking Steps

1. 

   Step1:Bass one day. Buy it and deal with it. Just go home and wash it.

2. 

   Step2:Ginger. Onion

3. 

   Step3:Put some shallots in the bass belly. Sprinkle a spoonful of salt and cooking wine on it. Add some shallots and ginger

4. 

   Step4:Steam in cold wate

5. 

   Step5:Take out the steamed fish. Add 2 tablespoons to the sauce. Scallion

6. 

   Step6:Put 2 spoons of oil in the pot. Heat it up. Pour it directly. The oil sounds good.

7. 

   Step7:Fresh bass. Steamed directly. The fish is strong. It's delicious.

8. 

   Step8:You don't want fresh ones.