Cooking Steps

1. 

   Step1:Wash the fresh fish, cut it with a knife, put salt on it (one spoon can wipe both sides), sprinkle cooking wine (half spoon on each side) and marinate for 10 minute

2. 

   Step2:Marinate and cut scallion and ginger into filament

3. 

   Step3:Next, I use this ordinary stainless steel spoon for juice mixing

4. 

   Step4:In a small bowl, put 3 tablespoons of steamed fish and soy sauce, 2 tablespoons of raw soy sauce, 1 tablespoon of sugar and 1 tablespoon of cooking wine

5. 

   Step5:Put the shredded green onion and ginger into the slit of the knife cut in the belly at will. Pay attention to the fact that the shredded green onion and ginger leaves a small half. Don't use up all of them and prepare to put them into the pot

6. 

   Step6:Put a proper amount of water into a large pot, boil it, put on the fish cover, steam it for eight minutes, and do not open the cover

7. 

   Step7:Pour out the water in the fish pan when the time is u

8. 

   Step8:Put the remaining shredded green onion and ginger on the fish and put in the right amount of oil in the frying pan (the amount of oil usually used for cooking. If you don't know how much, put in the same amount of oil as the sauce) and heat it up

9. 

   Step9:Pour the hot oil directly on the fish, and then pour the mixed juice on the fish immediately. If the sugar doesn't melt, you can use a spoon to stir the hot oil in a small bowl and pour it into the plate. Here, I made a great disguise with chives, and finished it