Chinese Food

Cooking Steps

1. 

   Step1:Two bass. Smalle

2. 

   Step2:Cut off the belly from the back of the fish. Keep the belly connected. Do not cut of

3. 

   Step3:Cut off the fish's head. Put it on. Swing the two fish on both sides

4. 

   Step4:Put a tablespoon of cooking wine on the fish. Spread some salt on the fish. Marinate for 10 minutes

5. 

   Step5:Waiting time. Cut ginger into water drops. Put on fish. Cut carrot into water drops. Put red pepper on fish and cut into shreds.

6. 

   Step6:Boil the water in the pot. After steaming, put a grate in it. Put the plate in the pot. Steam in high heat for 8 minutes.

7. 

   Step7:Waiting time. Cut some green onion. Cut cucumber peel into water drops. Set aside.

8. 

   Step8:After the fish is steamed, sprinkle with scallion and put on cucumber slices as peacock feathers. Put two spoonfuls of steamed fish and soy sauce. Heat some hot oil in the pan. Pour over the fish. Finish the work.

9. 

   Step9:Finished product drawin

10. 

    Step10:Finished product drawin

11. 

    Step11:Finished product drawin