Cooking Steps

1. 

   Step1:Remove scales. Break fish maw and hang it up to drain water. Three strokes on each side of the fish are easier to taste. Marinate with a little salt for 20 minutes.

2. 

   Step2:Steam fish dish with Scallio

3. 

   Step3:Then put the bass. Put the scallion and ginger on the back of the bass. Sprinkle some yellow wine. Boil the water and steam. Steam for 8 minutes and simmer for 4 to 6 minutes.

4. 

   Step4:In addition, boil a tablespoon of hot oil. First remove the ginger and scallion from the fish. Sprinkle scallion on fish. Steam fish and soy sauce. Pour hot oil on the fish. You can eat it.