Cooking Steps

1. 

   Step1:Put a little salt on the fish. Cut a few knives and put in ginger slice

2. 

   Step2:Green onion and ginger under the plat

3. 

   Step3:Marinate with seasoning wine for 10 minutes. Steam for 15 minute

4. 

   Step4:Pour out all the steamed fish cooking wine. Pour in the seafood soy sauce. You can also use the steamed fish soy sauce. I think the steamed fish soy sauce is too salty. So it's replaced by the seafood soy sauce. The fish body is covered with ginger, scallion slices and a little dry pepper

5. 

   Step5:Heat the oil in the pot. Put in some pepper seeds

6. 

   Step6:Pour in hot oil. Saute the onion and ginge