Chinese Food
Steamed bass - 15 minutes to finish delicious steamed fish diagram
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Uncle doesn't eat fish very much when he's young. For the fish food of the new year's Eve dinner, he practiced it with reference to the recipes of all the bean flour. The taste is pretty good. He finished it in 10 minutes. Haha.
Cooking ingredients
Cooking Steps
Step1:Clean the bass. Add salt, cooking wine and pepper to marinate 10 minutes before putting into the pot. The fish must be fresh. I killed this one now. It's still moving when I buy it.
Step2:The steamer is on fire. Put ginger and scallion under the plate to remove fishiness. It's more conducive to water vapor circulation.
Step3:Steam fish for 8 to 10 minutes. Be careful not to overcoat.
Step4:At the same time, I mix the sauce. I use Li Jinji cooking oil, sesame oil, pepper powder and Hunan Yellow chopped pepper. The yellow color is soft. It's better to see. The sauce is steaming hot. It will not damage the freshness of the fish and the taste is softer.
Step5:The fish come out of the pot. Change the plate. Pour out the sauce. The water steamed with the fish has a fishy smell. Size it with ginger and onion. Pour the sauce. Heat the oil. Put it on the table.
Step6:You can make garlic fish if you don't make fish. Ash often drips and tastes delicious.
Cooking tips:See illustration steps for details. There are skills in making delicious dishes.
