Chinese Food
Steamed perch
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I like fish very much. I also think the treatment in the hotel is not clean. So do it yourself~
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients ~ clean the bass (I asked the shopkeeper to kill them when I bought them
Step2:After the bass has been cleaned, make two cuts on each side of the back. Apply salt and cooking wine evenly to the whole body of the fish. Marinate for 15 minutes.
Step3:Put the prepared ginger and onion into the fish's stomach and mouth. Steam in high heat for 8-10 minutes.
Step4:After steaming, pour out the soup. Add some scallion and ginger and steamed fish and soy sauce.
Step5:Heat the oil in the pot. Add some pepper and dry red pepper. Stir fry until discolored. Turn off the heat. Pour the oil evenly on the fish.
Step6:Completion. It's not very good in dark. But it tastes good.
Cooking tips:1. Be sure to apply salt and cooking wine to marinate for a while. This will help to eliminate the fishy smell. 2. You can't put too much salt in it, because steamed fish drum oil also contains salt. There are skills in making delicious dishes.
