Chinese Food
Steamed perch
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It's my first time to eat it at my mother-in-law's house. I think it's delicious. Perch has few thorns, but its meat is delicious, nutritious and salty for the old and the young. The production process is also very simple. It is an entry-level home cooking. -
Cooking ingredients
Cooking Steps
Step1:Ginger. Slice for later use. Onion. Shred for later use.
Step2:The whole bass. Gut. Insert ginger slices and scallion shreds into the belly and gills of the fish. Leave some on and around the fish.
Step3:Li Jinji's steamed fish and soy sauce is recommended. 6 tablespoons.
Step4:Add the blending oil. Tablespoon 3.
Step5:Antimony pot boiling water. After boiling, put the steaming bowl into the steaming grid. Take it out after 10 minutes.
Step6:A steamed bass with rich nutrition and delicious taste. It's ready. en
Cooking tips:If you like strong taste, you can put some salt on the fish first. It's more delicious. There are skills in making delicious dishes.
