Cooking Steps

1. 

   Step1:When buying fish, ask the seller to help kill the scales. Wash it after you come back. Keep dry. Cut two sides of the fish. Be careful not to cut too deep. Otherwise, it will be easy to disperse after steaming.

2. 

   Step2:Beat some rice wine inside and outside the fish. It can remove the fishy smell. Put some salt on it. It doesn't need too much 2G. Put ginger and scallion into the fish belly. Marinate for 20 minutes.

3. 

   Step3:Shred scallion and red pepper. Mix sauce. Mix ingredients C (sauce - steamed fish and soy sauce 20ml, raw soy sauce 10ml, Meiji fresh 5ml, old soy sauce 1 / 4, small spoon, fish sauce 34d, sugar 5g, white pepper powder 1g, sesame oil 35d) evenly. After the water in the steamer is boiled, put the fish plate into the steamer. Steam for 10min.

4. 

   Step4:Take out the onion and ginger from the belly of the fish. Change another plate. Sprinkle the fish with onion, red pepper and pepper. Heat the pan at the same time. Put in the cooking oil. Add to 70% of the heat. Turn off the heat. Pour over the fish.

5. 

   Step5:Pour in the sauce and serve.