Chinese Food
Steamed perch
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There's a little girl at home. She likes fish best. Learn a new way to cook fish every week.
Cooking ingredients
Cooking Steps
Step1:Wash the fish. Sprinkle yellow wine on the fish for 15 minutes. Put ginger slices on the fish. Steam for 8 minutes. Pour out the water. Steam for 12 minutes according to the size of the fish. Bring out the fish in the boiling pot. Pour the fish and soy sauce in Lijin. Add the shredded red pepper and coriander. Finally, heat the oil in the pot and pour it on the fish and coriander. You can taste it on the table. No salt, because steamed fish and soy sauce are salty.
Cooking tips:There are skills in making delicious dishes.
