Chinese Food
Steamed perch
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Cooking ingredients
Cooking Steps
Step1:Clean the bass. Wash i
Step2:Prepare all the ingredients. Wash and shred scallion and ginger. Separate scallion and green leave
Step3:Cut the back of the fish. Salt it first. Then add cooking wine. Put the scallion and some ginger in the fish's belly. Marinate for 15 minutes
Step4:In the time of marinating fish, first steam the fish and soy sauce with white sugar and mix them into a bowl for later use
Step5:Start the pot and put it in the water. Put the boiled water into the salted bass and steam it for about 8 minutes
Step6:After the fish is steamed, pour out the steamed soup meter. Spread the remaining ginger and scallion leaves on the fish
Step7:Put oil in the pot. When the oil is hot, quickly pour the boiling oil over the whole body of the fish. Finally, pour the mixed bowl of juice over the whole body of the fish in the same way.
Step8:OK, let's go out and eat it
Cooking tips:When steaming fish, some soup will flow out. It's very fishy. You have to pour it out. The onion and ginger in the fish belly taste good. Don't throw it away. You can eat it with juice if you like. In addition, the fish has been salted when salting fish. When seasoning juice, you don't need to put salt anymore. There are skills for making delicious dishes.
