Cooking Steps

1. 

   Step1:Kill the fish, onion and ginger.

2. 

   Step2:Pour cooking wine on the fish and in the belly. Mix the five spice powder and salt together and evenly touch the fish body and belly. Cut scallion and ginger into the fish. Put it into the microwave oven (click clear steam if it has the function of clear steam. In order to prevent bacteria caused by incomplete ripening, it is recommended to have 1415 minutes

3. 

   Step3:Pour the steamed fish with Li Jinji's steamed fish soy sauce. Put it in the microwave for 30 seconds.

4. 

   Step4:Sprinkle the shredded onion evenly on the fish. Pour 34 teaspoons of cooking oil into the frying pan. Heat it until it feels like smoke. Pour hot oil on the fish covered with scallion. OK.