Cooking Steps

1. 

   Step1:The fish I prepared is Caoyu. You can also use bass, grass carp, sunfish, grouper and other common fish. Let the fish owner clean up. Clean u

2. 

   Step2:It's easy to cook and taste

3. 

   Step3:Sprinkle a small spoon of salt on the fish. It's better to spread it evenly. Then cut some ginger and put it on the fish.

4. 

   Step4:Put the cold water in the pot. Cover it. Open fire. After the water is turned on, count 5 minutes to turn off the fire. The fish will be steame

5. 

   Step5:The steamed fish will come out with some water. Use something to block the fish and pour out the water. Otherwise, it will smell fishy. If you are a novice, you can try to prick the fish with chopsticks. If you can, it will be cooked.

6. 

   Step6:You can prepare scallion just now in the process of steaming fish. The scallion leaves can be washed clean and torn. It's better to add some coriander.

7. 

   Step7:Put the onion on the fis

8. 

   Step8:Heat up the pot again. Add 34 tablespoons of cooking oil. Heat up (a little smoke will heat up).

9. 

   Step9:Pour some hot oil on the onion with a shovel (no water). The noise of bared indicates that the oil temperature is just right.

10. 

    Step10:Pour in some soy sauce or steamed fish and soy sauce. It's don

11. 

    Step11:Finished product. It's the same with other fish. If the fish is too big, add 12 minutes.

12. 

    Step12:If you want to be more beautiful, you can ask the fish owner to cut the fish like this. Don't cut the fish belly.

13. 

    Step13:You can make peacock fish with the above metho