Cooking Steps

1. 

   Step1:1. Wash bass. Cut two pieces of ginger into shreds. Pour some salt into the fish. Coat with ginger and marinate for 15 minutes.

2. 

   Step2:2. Boil in hot water. Wash the salted fish again. Put a pair of chopsticks at the bottom of the plate (the fish is separated from the plate. The fish is evenly heated). Two pieces of ginger. A small amount of ginger in the fish belly. Sprinkle salt evenly on the fish body.

3. 

   Step3:3. Steam in the pot for 78 minutes and then start the pot.

4. 

   Step4:4. Pour chicken essence with garlic and chili sauce into a small bowl. Add oil in the pot and heat it into the bowl. Stir evenly and pour it on the fish.