Chinese Food
Steamed perch
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Perch is rich in a variety of nutritional values. It has the highest DHA content in freshwater fish. Therefore, steamed perch is the most brain tonic. Choose a kilo or so of perch. The time of steaming is right up to the fire. The fish is just cooked. It's tender and smooth. The freshness of the fish is completely presented. The smell of soy sauce. Every mouthful is absolutely enjoyable.
Cooking ingredients
Cooking Steps
Step1:Prepare the main ingredient
Step2:Scratch the back of the fish. Spread the ginger slices. Add some cooking wine and marinate for 5 minutes
Step3:Cut the red peppers and shallots into shreds and take a bubble. It will roll out a better shape.
Step4:Cut the remaining onions and onions into small pieces and set aside.
Step5:Boil the water in the pot. Boil the water and marinate the fish. Steam for 5 minutes.
Step6:Time is up. Take out the steamed fish. Remove the marinated ginger and the steamed fish soup. Then spread the shredded green onion and red pepper.
Step7:Put some oil in the pot. Heat u
Step8:Pour hot oil. Let's have the smell of scallion.
Step9:The leftover oil flowers in the pot stir the prepared onion and scallion to give the fragranc
Step10:Add some wate
Step11:Add steamed fish and soy sauc
Step12:Sugar tastes better. Wait for the sauce to boi
Step13:Remove all the cooked shallots. Pour in the sauce beside the fish.
Cooking tips:The fish must be cleaned. It will not smell fishy if it is washed several times. Then pay attention to the fire. The soul of this dish is to drench the oil first and then the juice. There are skills in making delicious dishes.
