Chinese Food
Steamed perch
(95291 views)
Before I came to Wuxi, I didn't like steamed fish very much. I felt fishy. But eating fish in Jiangnan is usually steamed. And I seem to have become a half Jiangnan. I like eating steamed fish more and more. It's really delicious to steam bass and mandarin fish. It's also very simple. I don't believe you can try it
Cooking ingredients
Cooking Steps
Step1:Buy bass and clean it. Open it from the belly to the head and tail along the middle spine. Do not cut it. It can be spread on the plat
Step2:Cut the fish crosswise. Marinate it in a pot with a little salt, cooking wine, onion, ginger and pepper for more than 15 minutes. Don't overdo the salt. Put steamed fish and soy sauce in the back to avoid being too salty. After marinating, put the fish in the pot and steam for 10 minutes. Stew for 5 minutes
Step3:It's better to prepare the shredded red pepper, the section of shallot and the one with Scallion to use a needle to pick up the shredded scallion.
Step4:After leaving the pot, pour out the water on the plate. Pour in steamed fish and soy sauce, put on the colorful peppers and scallions. In another pot, burn the oil. The oil temperature should be higher. Pour the oil on the fish to stimulate the fragrance of scallions
Step5:There's no fishy smell in the oil. It's on the table. Today, this fish is specially made for my mother-in-law. It's delicious and eaten up by myself.
Step6:How about this? Do you have appetite?
Cooking tips:There are skills in making delicious dishes.
