Cooking Steps

1. 

   Step1:Remove scales from live fish, remove internal organs, wash them and put them on a porcelain plate and wrap them with plastic wrap. Put them in microwave oven and heat for 5 minute

2. 

   Step2:Take three or four cloves of garlic and cut them into small pieces. Put the fire on the frying pan, put in a small amount of vegetable oil, heat it to 50% heat, stir fry the garlic and turn off the fire. Add a spatula of soy sauce, a small spoon of sugar, monosodium glutamate and a little water. After the fire is turned on, add the shallot and turn off the fire. At this time, the fish in the microwave oven is better. Immediately uncover the fresh-keeping film, pour the water in the pan, and then pour the brine in the pan, A light and delicious steamed bass is read