Steamed perch

bass:600g Chaotianjiao (dry):6 onion:moderate amount ginger:moderate amount salt:moderate amount cooking wine:moderate amount cilantro:moderate amount steamed fish and soy sauce:moderate amount https://cp1.douguo.com/upload/caiku/e/c/e/yuan_ecefa7dfae3b35b4f18c80e77086801e.jpg

Steamed perch

(65681 views)
Steamed perch

Want to live long, be healthy and eat more fish

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Pour water into the pot. Add the scallion and coriande

  3. Step3:Scallion cut into semicircle

  4. Step4:Sliced ginge

  5. Step5:Fish plate with scallions and ginger slice

  6. Step6:Cut fish back. Pour cooking wine on i

  7. Step7:Salt o

  8. Step8:Put onion and ginger in the fish maw. Remove the smell and tast

  9. Step9:Steam for 20 minute

  10. Step10:Pour out the water in the steamed fish plat

  11. Step11:Sprinkle with Scallio

  12. Step12:Oil in the pot. Heat u

  13. Step13:Pour steamed fish, soy sauce and shredded pepper on the fis

  14. Step14:Hot oil over fis

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Steamed perch

Chinese food recipes

Steamed perch recipes

You may also like

Reviews


Add Review