Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Pour water into the pot. Add the scallion and coriande

3. 

   Step3:Scallion cut into semicircle

4. 

   Step4:Sliced ginge

5. 

   Step5:Fish plate with scallions and ginger slice

6. 

   Step6:Cut fish back. Pour cooking wine on i

7. 

   Step7:Salt o

8. 

   Step8:Put onion and ginger in the fish maw. Remove the smell and tast

9. 

   Step9:Steam for 20 minute

10. 

    Step10:Pour out the water in the steamed fish plat

11. 

    Step11:Sprinkle with Scallio

12. 

    Step12:Oil in the pot. Heat u

13. 

    Step13:Pour steamed fish, soy sauce and shredded pepper on the fis

14. 

    Step14:Hot oil over fis