Chinese Food
Steamed perch
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Cooking ingredients
Cooking Steps
Step1:Clean the bass. Marinate with salt, ginger and cooking wine for a while.
Step2:Marinate well. Steam for 12 minutes. After steaming, pour out the soup, and immediately put some onion and ginger. Sprinkle some sesame seeds. Reheat the oil. Pour it into the fish life.
Cooking tips:There are skills in making delicious dishes.
