Chinese Food

Cooking Steps

1. 

   Step1:Wash the fish. Put on cooking wine, salt and marinate for half an hour.

2. 

   Step2:Spread ginger, garlic and scallion on the fish body and belly. Marinate.

3. 

   Step3:Prepare the seasoning. Mix sugar, vinegar, steamed fish, soy sauce and fish.

4. 

   Step4:Steam for about 15 minutes.

5. 

   Step5:Pour the oil in the pot. Heat the oil and then put the pepper on the low heat. Smell out. Pepper out. Then pour the seasoning in the bowl into the pot. Boil the water, turn off the fire and pour it over the fish.