Cooking Steps

1. 

   Step1:Wash bass and drain, then rub with less salt to fis

2. 

   Step2:Clean and peel the green onion and ginge

3. 

   Step3:Take the bass's back to its head and tail for us

4. 

   Step4:Use a kitchen knife to cut the fish into thin and even pieces, but pay attention to the point that you can't cut it near the belly of the fish

5. 

   Step5:Put the fish on the plate and twist them in one direction. Put the head in the middle of the top. Put the tail in the middle of the bottom

6. 

   Step6:Two ginger slices, four scallions and a little yellow win

7. 

   Step7:After the water in the steamer is boiled, put the fish plate into the lid and steam it tightly for six minutes. Take out the fishy water in the plate and clip out the scallion and ginger

8. 

   Step8:Put in the scallion and ginger again, pour in a little rice wine and steamed fish juice, steam for 1-2 minutes and take ou

9. 

   Step9:Chop the onion, ginger, garlic into the oil, put in the pepper, onion, ginger and garlic, stir up the fragrance, then turn off the fir

10. 

    Step10:Sprinkle the dried chilli on the fish and pour in the boiling oil. Before that, strain the spices out of the oil