Cooking Steps

1. 

   Step1:Wash bass and marinate with ginger, onion and salt for about 30 minute

2. 

   Step2:Put in the cage drawer. Set the steaming time (about 67 minutes) according to the size of the fish. Steam the bass and take out the pot. Then pour out the soup on the plate. Then remove the scallion on the fish and pour in a proper amount of raw soy sauce. Steam for another 5 minutes

3. 

   Step3:Sprinkle some green garlic sprouts on the fish, and then pour hot oil on it, you can enjoy it.