Cooking Steps

1. 

   Step1:One perch. I bought it in the supermarket. Take it back after handling. Mix the sauce. Two spoons of raw soy sauce, one spoonful of old soy sauce, one spoonful of vinegar, a small amount of sesame oil, a small amount of sugar, shredded ginger, shredded onion. Fill in the belly of the fish. Put a spoonful of salt and a few drops of white wine on the fish. Spread them evenl

2. 

   Step2:Marinate 30 points, steam the fish, and put the fish after boiling. Steam 8 points. Take out and pour out the soup

3. 

   Step3:Stir fry carrot cubes with oil, onion and sauce in the pot. Pour on the fish