Cooking Steps

1. 

   Step1:Wash the bass. Cut off the head. Cut off the body. But do not cut off the side. Sprinkle a small amount of salt. Cooking wine. Marinate for 15 minutes.

2. 

   Step2:Shred the onions and ginger. Set aside.

3. 

   Step3:Put most ginger and onion on the bottom of the plate. Then put the fish. Sprinkle the rest of the onion and ginger on the fish. After boiling the water in the steamer, steam in the fish plate for 10 minutes, turn off the heat and keep it stuffy for 2 minutes.

4. 

   Step4:Drizzle some steamed fish and soy sauce. Set the plate. Another pot. A small amount of cooking oil. After heating, pour it on the fish. Finish.