Chinese Food
Steamed perch
(75416 views)
That day, I watched TV with my mother. I happened to see Shu Yue making fish in the program. After watching it, I was eager to try. The next day I bought bass and came back to do it according to his method. I didn't expect it was really great. The most important thing is fast. It's very simple. It's very suitable for the white-collar families in the morning, nine nights and six nights.
Cooking ingredients
Cooking Steps
Step1:Wash the bass. Cut a few on each side. Shredded ginger. Sprinkle shredded ginger on both sides of bas
Step2:Wash and chop the shallots for later use
Step3:Put the fish in the steamer. Steam quickly over high heat (boil the water and steam for about 4 minutes). Sprinkle with scallions after steaming. Then mix in the steamed fish and Douchi according to your taste
Step4:Wash the pot. Pour in the right amount of cooking oil. When it is 70% hot, pour the oil directly onto the fish. It's done.
Cooking tips:Shuyue used microwave to heat bass on TV (5 minutes on high heat). But I didn't trust microwave to cook food all the time, so I chose to steam it with open fire. If it's too late, you can try it in microwave oven. There are skills in making delicious dishes.
