Cooking Steps

1. 

   Step1:Wash onion, ginger and carrot.

2. 

   Step2:Cut one onion into long sections. Cut the other one short. Slice ginger for later use.

3. 

   Step3:Cut the carrot into long strips.

4. 

   Step4:Blanch carrots in boiling water for 15 minutes. Drain and set aside.

5. 

   Step5:Use oil consumption, raw soy sauce, balsamic vinegar, sesame oil, proper amount of edible salt, proper amount of sugar, and spare sauce.

6. 

   Step6:For the washed bass, use a knife to cut four or five lines on both sides of the fish, and insert the ginger slices. At the same time, put the scallion and ginger slices cut into the fish belly. Also put a ginger slice into the fish mouth.

7. 

   Step7:Coat the fish with cooking wine. Sprinkle some salt on it. Spread evenly. Marinate for 15 minutes.

8. 

   Step8:Put the pickled bass into the pot. Steam for about ten to fifteen minutes.

9. 

   Step9:The steamed perch pours out the fish soup in the dish to prevent the fishy smell.

10. 

    Step10:Put the hot carrot in the dish, sprinkle with scallion, and pour the cooking oil on the fish evenly.

11. 

    Step11:The last step is to pour the mixed sauce evenly around the fish and the dish. This makes steamed bass. It's fresh and delicious. Try it quickly. Like friends. Can pay attention to. Point praise and collection ah.