Chinese Food
Steamed perch
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Perch is a common food. It's nutritious and delicious. Steamed perch is a family practice. It's simple and delicious. It's necessary for family dishes -
Cooking ingredients
Cooking Steps
Step1:Wash the bass and cut the flower knife. Pour in some cooking wine, oyster sauce, white pepper and salt. Mix wel
Step2:Sliced scallion, sliced ginger, partially stuffed in the stomac
Step3:Marinate the scallion and ginger for 10 minute
Step4:One scoop of oil. Three scoops of raw sauc
Step5:Put the marinated fish into the fish plate. Pour the sauce on it
Step6:Add ginger and scallion to the fis
Step7:Put on some slices of lemon. Steam for 12 minute
Step8:Take out the steamed fish. Discard the lemon and green onion on it. Put the green onion leaves and coriander on it again
Step9:Heat the oil. Pour it on the fis
Step10:Finished product drawin
Step11:Finished product drawin
Cooking tips:Don't steam the bass for too long. Otherwise, the meat will get old easily. There are skills to make delicious dishes.
