Cooking Steps

1. 

   Step1:Fish washing, fish cutting knife, cooking wine and salt curing for two hour

2. 

   Step2:Put a layer of oil on the bottom of the plate. Put the fish and ginger in the fish's belly. Put the shredded green onion on it. Steam it for 8 minutes. Don't open the pan immediately. Make sure to simmer for 2 minutes.

3. 

   Step3:Pour out the excess soup and onion shreds. Put the onion shreds again. Pour in some steamed fish and soy sauce. Heat the oil pan. Squeeze the pepper. Pour the hot oil on the fish.