Chinese Food
Steamed perch
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Bass contains a lot of unsaturated fatty acids. It has a good preventive and therapeutic effect on hypertension, coronary heart disease, arteriosclerosis and Alzheimer's disease, memory loss, forgetfulness and other diseases. Old people often eat perch. It's good for resisting aging and prolonging life.
Cooking ingredients
Cooking Steps
Step1:Slice bass and was
Step2:Marinate with cooking wine for about 7 minute
Step3:Cut scallion into silk and then ginge
Step4:Lay a layer of sliced ginger on the bottom of the bowl, then put the perch slices in turn, and finally put the fish head (PS fish head can be added with ginger to remove fishiness) into the steamer and steam for about 8 minutes
Step5:The steamed perch is taken out, then put on a plate and garnish with Lycium barbarum and shredded onion. Finally, pour a layer of steamed fish and black bean sauce on it. It's finished
Cooking tips:It is suggested to set an alarm clock before steaming fish so as not to affect the taste too long. Welcome to leave a message in the message area and comment. We can discuss cooking carefully and experience together. There are skills for cooking delicious food.
