Step1:Marinate bass with scalpel, onion, ginger and cooking wine for half an hou
Step2:Cut ginger, onion and green pepper into shreds for standby. Put some red peppers in if you have them. Look good
Step3:Steam for about 10 minute
Step4:Steam well and put the onion and ginger on the fish. Pour the sauce of soy sauce, oyster sauce and sugar into the fish. Water the fish with hot oil
Cooking tips:There are skills in making delicious dishes.
I need to study
Steamed perch, a little more sugar will taste better
Materials are so hard to buy
Very powerful ~ learn!
Steamed perch is my favorite Chinese food