Cooking Steps

1. 

   Step1:Marinate bass with scalpel, onion, ginger and cooking wine for half an hou

2. 

   Step2:Cut ginger, onion and green pepper into shreds for standby. Put some red peppers in if you have them. Look good

3. 

   Step3:Steam for about 10 minute

4. 

   Step4:Steam well and put the onion and ginger on the fish. Pour the sauce of soy sauce, oyster sauce and sugar into the fish. Water the fish with hot oil