Chinese Food
Steamed perch
(780501 views)
I don't know how to cook at home. After marriage, my husband and I like to eat fish. So. Study hard to cook. Watch him finish eating. Good feeling of happiness.
Cooking ingredients
Cooking Steps
Step1:Dish the fish. Steam for ten minutes. (forgot the process. Sorry
Step2:Take it out. Pour steamed fish and soy sauce on the fish evenly. Put ginger and scallion on it.
Step3:Burn a little hot oil. After the oil is hot, pour it evenly over the fish. It's done. It's very simple. It tastes great. Don't put salt. It will be too salty. Steamed fish and soy sauce taste enough
Cooking tips:There are skills for cooking without salt.
