Cooking Steps

1. 

   Step1:Clean the scales, gills and internal organs of the slain bass. Then cut the meat along the back of the back with a knife but not throug

2. 

   Step2:Cut the shredded green onion and ginge

3. 

   Step3:Pour a little salt into the palm of your hand, knead it, smear inside and outside of the fish, tap a little cooking wine, put some shredded onion and ginger and cooking wine on it, massage it with your hand for a while, cover with plastic film and marinate for 30 minutes

4. 

   Step4:Put the marinated fish in the fish plate. Put some shredded green onion and ginger on the fish and put it in the open pot with the lid on. Steam for 8 minutes

5. 

   Step5:Use the time of fish steaming to do the following work. Soak the shredded ginger and shallot in cold water and open them for standb

6. 

   Step6:Turn off the fire in 8 minutes. Pour out the soup on the plate. Pick out the scallion and ginger on the fish

7. 

   Step7:Spread the sliced green onion and ginger. Drizzle with soy sauc

8. 

   Step8:Hot oil to smok

9. 

   Step9:Pour the boiling oil on the plate quickly and put it on the tabl