Cooking Steps

1. 

   Step1:Wash the bass with the back flower knife. Apply salt evenly.

2. 

   Step2:Put the onion and ginger in your stomach.

3. 

   Step3:Put scallion and ginger in the flower knife.

4. 

   Step4:Put some scallions on the plate (to make the fish fully and evenly heated).

5. 

   Step5:The fish is beautiful.

6. 

   Step6:Steam the bass for about 10 minutes. (adjust the time according to the size of the fish). Then pour out the waste water in the dish. Remove the onion and ginger. Add scallion, ginger and pepper. Pour the steamed fish and black bean sauce around the fish.

7. 

   Step7:Heat a little hot oil and pour it on the fish.

8. 

   Step8:It's so tender.