Chinese Food
Steamed perch
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Cooking ingredients
Cooking Steps
Step1:Kill the fish. Cut two sides. Cut open the middle. Put salt on it.
Step2:Cut the shallots. Shred the ginger. Spread some on the bottom of the plate. Put some on the top. Pour on the steamed fish drum oil.
Step3:Steam in a steamer for 10 minutes.
Step4:Take it out and pour it with hot oil.
Cooking tips:There are skills in making delicious dishes.
