Cooking Steps

1. 

   Step1:Wash bass. Steam ginger for 15 minutes.

2. 

   Step2:Wash the pot, dry the oil, heat the oil, add ginger and green onion, stir fry the oil, then pour in soy sauce (more), boil it and pour it on the steamed bass. It's done.

3. 

   Step3:Stir fried vegetables again. It's a nutritious lunch. It's simple and delicious. Get it up quickly