Chinese Food
Steamed perch
(108230 views)I haven't cooked fish for a long time. Last weekend, I went to Nana's house to watch baby eat the stewed fish cooked by my aunt. It tasted like Mom's. So I went to the supermarket today to buy fish. But I can't. every time I cook the fish, it doesn't taste good. So I bought a bass to go home for steam. It's delicious.
Cooking ingredients
Cooking Steps
Step1:I bought bass in the supermarket, but I only killed live fish. I didn't kill sea fish. So I had to go home and kill myself. I killed fish for the first time in my life. I broke both fingers of my right hand. It's really a pair of bitter tears. To put it back to the point. I cleaned the fish and put them on the plate. I stuffed some scallion knots and ginger slices in my stomach. I also put some in the plate. Let it be drenched with cooking wine and steamed in the steamer. After the water is boiled, I steam for 810 minutes. After the steaming, I remove the scallion and ginger . pour out the cooking wine. Sprinkle with scallion and dry pepper. Drizzle with steamed fish and soy sauce. Finally, pour over the hot oil in the pot.
Step2:It's done.
Cooking tips:Before steaming, the whole fish should be drenched with cooking wine. It can better remove the fishy smell. There are skills in making delicious dishes.
Thank you.