Chinese Food
Steamed perch
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Cooking ingredients
Cooking Steps
Step1:After the bass is cleaned, take a plate of scallion at the bottom. Put some ginger slices in the fish's belly. Steam in the steamer for 8 minutes and take out. Put some scallion shreds and ginger shreds on the top. Add steamed fish and soy sauce. Take an oil pot for example. Heat a little oil and pour it on the scallion shreds. Serve.
Cooking tips:There are skills in making delicious dishes.
