Chinese Food
Steamed perch to build confidence in the kitchen.
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Fresh perch meat. Steam with ginger, red pepper and onion. Pour steamed fish sauce. The meat is delicious. It's completely tasty. official account of the mini rabbit. An everyday video recipe.
Cooking ingredients
Cooking Steps
Step1:Cut 20g red pepper, 5g green onion, 10g ginger. Soak in water and mix well.
Step2:Slice 3 G ginger. Cut 2 pieces of onion. After the fish is descaled and gutted, sprinkle 2 g salt on both sides. Stuff the ginger slices of the onion into the fish belly.
Step3:Put boiling water in the pot and steam over the fire for 10 minutes.
Step4:Take out the scallion and ginger slices from the fish belly after steaming. Pour 20g of fish and soy sauce along the plate. Sprinkle the shredded red pepper, scallion and ginger on the fish belly.
Step5:Pour the oil into the pot. When the oil temperature is 60% of that (180 ℃), pour the oil on the fish.
Cooking tips:1. When steaming fish, if you are not sure whether the fish is cooked thoroughly, you can use chopsticks to tie it on the fish. It is easy to pass through it. Or you can pick a small piece of fish meat and peel it off easily. It is cooked. 2. Perch contains protein, fat, carbohydrate and other nutrients. It can nourish the liver and kidney, strengthen the spleen and stomach, dissipate phlegm and stop coughing. The contents and pictures of this recipe are owned by microbody rabbit. The contents of the recipe cannot be reproduced without permission. There are skills in making delicious dishes.
