Cooking Steps

1. 

   Step1:Clean the bass. Make three strokes on the back. For better tast

2. 

   Step2:Sliced ginger, sliced scallion, spar

3. 

   Step3:Add ginger slices and scallion shreds to the fish belly. Put ginger slices on the back. Sprinkle salt evenly on the fish. Put oil consumption on the whol

4. 

   Step4:Put water in the pot. When the water comes, put it in the bass. Steam it for 9 minutes. Bring it out. Sprinkle with coriander and steam the bass