Cooking Steps

1. 

   Step1:Wash the fish, change the knife, add salt, chicken essence, a little vinegar to marinate (vinegar can remove the fishy smell), green red pepper, ginger, cut into silk and sprinkle it on it. Wrap it in a fresh-keeping bag and marinate for 3060 minutes (the longer the marinate, the better the taste

2. 

   Step2:Boil the water and steam it in a pot. Steam it for 1113 minutes. Finally, put on the cooking oil. The delicious food came out.