Chinese Food
Steamed perch
(154430 views)
Light diet after giving up spicy food
Cooking ingredients
Cooking Steps
Step1:Buy a pound of bass. After the help of the fish seller, cut a few knives on both sides of the fish. Then put a thin layer of salt under the fish, inside the fish belly and on the fish. Add onion and ginger. Pour in a little cooking wine. Marinate for about half an hour (control the marinating time freely
Step2:In the steamer. Steam for 10 minutes
Step3:Pour out the steamed water, and remove the green onion and ginger; cut the green onion again and put it on the fish belly. Pour some steamed fish and soy sauce; continue to steam in the pot over high heat
Step4:Continue steaming for 58 minutes, and then leave the pot. Heat some hot oil in the pot and pour it on the fish. You can hear the sound of thorns; make the fish taste more fragrant. S
Cooking tips:It doesn't take too long to steam the fish. It's almost OK. The fish meat is very tender. Because the previous steps are salted and salted, you don't need to put too much steamed fish and soy sauce. Otherwise, you will have skills in salty and delicious cooking.
